{"id":977,"date":"2025-02-05T09:14:12","date_gmt":"2025-02-05T14:14:12","guid":{"rendered":"https:\/\/arlohotels.com\/wynwood\/?p=977"},"modified":"2026-01-26T14:19:19","modified_gmt":"2026-01-26T19:19:19","slug":"a-wyn-wyn-for-miami-diners","status":"publish","type":"post","link":"https:\/\/arlohotels.com\/wynwood\/blog\/a-wyn-wyn-for-miami-diners\/","title":{"rendered":"A Wyn Wyn for Miami Diners"},"content":{"rendered":"\n

Get to Know the Inspiration Behind Wyn Wyn at Arlo Wynwood<\/h2>\n\n\n\n

Creating a new restaurant is no small feat. Especially in a cosmopolitan city filled with top-tier dining options like Miami. But what goes into the planning exactly? Where does all that inspiration for fresh flavors and vibey new spaces come from? For Arlo Wynwood\u2019s new signature restaurant, Wyn Wyn, the answers to those questions lie both close to home and further abroad.<\/p>\n\n\n\n

A Mouthwatering, Multicultural Menu<\/strong><\/h3>\n\n\n\n

With its location in the heart of Wynwood, Miami\u2019s vibrant arts district, Wyn Wyn caters to both discerning local diners and travelers from around the world. For Chef David Robbins, it was only natural to draw on his own love of travel and influences from different cultures as he built out the Wyn Wyn menu.<\/p>\n\n\n\n

\u201cWe\u2019re setting out to bring a fresh perspective to Wynwood, where thinking globally and acting locally is at the core of our philosophy,\u201d says Robbins, whose menu reflects nods to Peru, Western Europe, Southeast Asia, Polynesia, and Classic Americana. Chef Robbins is also driven by a commitment to sustainability and works with local farmers to bring the best of Florida\u2019s native produce to the table at Wyn Wyn.<\/p>\n\n\n\n

Superfood-packed salads, bites, seafood, smash burgers \u2014 these and a host of other delicious dishes sit side by side on Wyn Wyn\u2019s menu, which caters to today\u2019s appetite for clean eats that don\u2019t skimp on flavor. With plenty of gluten-free and vegan options, the veggie-heavy menu shines with fresh ingredients from local purveyors like Paradise Farms and Counter Culture Kombucha \u2014 as well as Chef Robbins\u2019s own herb garden located at Higher Ground, Arlo Wynwood\u2019s third-floor indoor\/outdoor lounge.<\/p>\n\n\n\n

Wyn Wyn diners will also appreciate unexpected combinations and flourishes, such as the Banana Leaf Wrapped Local Snapper with superfood-boosted purple sticky rice, house-made kimchi and warm coconut milk poured tableside. Meanwhile, the \u201cNot a Burger\u201d is a house-made, organic whole food, plant-based patty, which Robbins serves topped with crispy onions, local greens, tomatoes, a K-pop glaze and Vegenaise. Fries on the side? But of course. Ideal for groups, the menu also includes an interactive element, with the Hibachi Grilled Grass-Fed Prime Beef inviting guests to grill their own meat tableside and pair it with bok choy, Okinawa purple yams, gochujang aioli, ginger tamari, and yuzu pickled cucumbers.<\/p>\n\n\n\n

The dessert menu features irresistible sweet treats that even the cleanest eaters can enjoy, including the Not Your Grandma\u2019s Key Lime, made from cashew cream, local limes, Redland guava, and an almond flour crust. On the beverage menu, fresh-pressed juices and shots, local organic kombuchas, and fun, antioxidant-infused cocktails provide the perfect complement to the creative food menu. <\/p>\n\n\n