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Avocado Shrimp Toast Recipe from Nautilus Cabana Club

May 2, 2019

arlohotels

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Nautilus avocado toast

Nautilus Cabana Club’s beloved Rosé Brunch is on pause for now, but you can recreate one of our favorite dishes, Avocado Shrimp Toast, at home for Mom.

INGREDIENTS:
* 1 loaf of Multigrain bread — (cut into 1/2-inch slices)
For the Shrimp:
* 2 tbsp olive oil
* 1 lb. shrimp — (deveined, tail on)
* 2 tbsp olive oil
* 1/2 tsp salt — (or more if needed)
* 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/8 tsp cayenne pepper
* juice from 1/2 lemon
For the Avocado Spread:
* 2 large ripe avocados — mashed
* juice from 1 lime
* salt and pepper to taste

1. Toast Multigrain slices for (5-7) minutes, until golden. Take out of the oven and drizzle with just a little olive oil.
2. Season shrimp with salt, pepper, paprika, cayenne and garlic powder. Heat olive oil in a skillet over medium heat. Cook shrimp for 1-2 minutes per side, until pink. Transfer to a serving plate and squeeze juice from 1/2 lemon over shrimp.
3. In a bowl mash avocado and season with salt, pepper and lime juice. Spread mashed avocado over baked bread and then top each piece with shrimp.