About the Event
This Mother’s Day, the brasserie is offering a $65 per person, four-course tasting menu from 5-9 p.m. featuring Fennel Pollen Caesar and Line Caught Sashimi to start before an entree choice of Flounder or Steak Au Poivre, both paired with Yukon Mash and Broken Umami Butter. Finish with dessert decadence with the choice of Key Lime or Chocolate Fondant.