About the Event
In collaboration with Revolver Wine and Brad Kilgore, MaryGold’s Florida Brasserie is proud to announce our 2nd Winemaker Dinner. Chef Brad Kilgore will be partnering with Revolver Wine for a food and wine pairing menu featuring Bryan Page’s new Pet Nat Sparkling Wine at the Arlo Wynwood.
March 15 @ 7:00 pm – 10:00 pm
What to Expect
Tickets are $250.00+ per person for this exclusive intimate 6 course pairing dinner. Visit here to make your reservation. Dinner starts at 7pm and features 6-plated courses.
The idea of creating Page Wine Cellars happened in the summer of 1996. The opportunity opened up for Bryan Page to tour many Chateaus throughout the Bordeaux region, falling in love with their incredible wines. After his culinary tour in Europe ended, he returned home to California. He simultaneously worked at several restaurants ‘saving every penny’, while apprenticing at a few Napa Valley wineries, with the goal and desire of making his own wines, under his own label.
In 1997 Page Wine Cellars officially began. The first vintage of Proprietary Red produced only 36 cases. His journey from culinary school student and server to chef and Sommelier, then onto winemaker had begun.