About the Event
The result of two dynamic, award-winning chefs with different sensibilities joining forces? A dinner as unique and original as they are. Brad Kilgore, a Food & Wine Magazine “Best New Chef” and James Beard-nominated fixture of Miami’s culinary community is known for his progressive American cuisine that highlights indigenous Floridian ingredients. Featuring superb selections from the Southern Glazer’s Wine & Spirits portfolio, the duo’s revelatory menu will take on an air of approachable luxury which will be set against the backdrop of MaryGold’s Brasserie, a classic, yet eclectic haven muse amidst the hustle and bustle of the Wynwood Arts District. All food and drink is included with your ticket.
General Admission: $315