About MaryGold’s
Hours
Bar Service:
Fri & Sat: 5pm – 6pm Happy Hour
Wed, Thu, & Sun: All Day Happy Hour
Dinner:
Mon – Closed
Tues – Closed
Wed – 6-10 PM
Thu – 6-10 PM
Fri – 6-11 PM
Sat – 6-11 PM
Sun – 6-10 PM
Local ingredients. Far-flung influences. Dishes perfectly paired with cocktail soul mates. Arlo Wynwood restaurant MaryGold’s represents the very best of Miami’s food world.
With celebrated Miami chef Brad Kilgore at the helm, MaryGold’s is a stand-out among Wynwood restaurants. Savor approachable fare with imaginative twists. Dine in a modern, high-ceilinged space featuring lush greenery, booths and banquettes, and a wraparound Calacatta marble bar. Watch the culinary magic of the open kitchen unfold or take a seat in the urban jungle of Wynwood at a table outdoors.
A sprawling wine wall offers a selection of international wines, and the menu features a range of beer from Floridian and national breweries.
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Best Chef, Brad Kilgore
Kilgore partnered with BarLab’s Gabe Orta and Elad Zvi to open MaryGold’s Brasserie, a Florida-inspired restaurant offering modern American cuisine that highlights the many cultures Miami embraces.
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Best New U.S. Cocktail Bar
The Spirited Awards celebrates global excellence in the drinks industry and recognizes professionals, organizations, and establishments shaping the cocktail community. Marygold’s Brasserie honored for Best New U.S. Cocktail Bar – U.S. East.
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TimeOut’s Review for MaryGold’s
We’ve now given MaryGold’s five stars, our highest ranking. But considering Kilgore’s ingenuity and dedication to his craft, we’d give MaryGold’s all the stars in the sky.




MaryGold’s Line Caught Sashimi with Naranja Agria, Aguachile, Scotch Bonnet Kosho, Musustard Seed Oil, Local Radish – Photo Credit: Ruben Cabrera
MaryGold’s Sourdough Butter with Salted Local Honey – Photo Credit: Ruben Cabrera
Hand Cut Tagliatelle with Homestead Pomodoro, Sweet Crab, Gjetost Crema, Scallop ‘Parmesan’ – Photo Credit: Ruben Cabrera
MaryGold’s Caper Berry Photo Credit: Ruben Cabrera