About MaryGold’s
Book your MaryGold’s reservation on ResyLocal ingredients. Far-flung influences. Dishes perfectly paired with cocktail soul mates. Arlo Wynwood restaurant MaryGold’s is a Floridia Brasserie, representing the very best of Miami’s food world.
With celebrated Miami chef Brad Kilgore at the helm, MaryGold’s is a stand-out among Wynwood restaurants. Savor approachable fare with imaginative twists — like savory Beignets with jerk oxtail or a Florida Clambake for Two. Dine in a modern, high-ceilinged space featuring lush greenery, booths and banquettes, and a wraparound Calacatta marble bar. Watch the culinary magic of the open kitchen unfold or take a seat in the urban jungle of Wynwood at a table outdoors.
Impeccable cocktails from the award-winning Bar Lab team make MaryGold’s a must-visit on the vibrant Wynwood bar scene. A sprawling wine wall offers a selection of international wines, and the menu features a range of beer from Floridian and national breweries.
MaryGold’s Line Caught Sashimi with Naranja Agria, Aguachile, Scotch Bonnet Kosho, Musustard Seed Oil, Local Radish – Photo Credit: Ruben Cabrera
MaryGold’s Sourdough Butter with Salted Local Honey – Photo Credit: Ruben Cabrera
Hand Cut Tagliatelle with Homestead Pomodoro, Sweet Crab, Gjetost Crema, Scallop ‘Parmesan’ – Photo Credit: Ruben Cabrera
MaryGold’s Caper Berry Photo Credit: Ruben Cabrera